Vegan Pumpkin Bread
This vegan pumpkin bread recipe is moist, fluffy, and cozy spiced with no eggs, dairy, or mixer required! This cozy bake has become a reader favorite. This vegan pumpkin bread is the ultimate in cozy, the mealtime equivalent of fuzzy blankets, wool sweaters, and hot cider. It’s perfectly moist and intensely pumpkin spiced, somehow without any dairy or eggs. The first time I made it for my sister she said it was the best pumpkin bread she ever had! It’s light and fluffy: so you get your pumpkin spice fix without something overly heavy or rich. Here’s how to make it! 5 Star Reader Reviews “Everyone loved it! It was so moist and delicious with a subtle bit of pumpkin and sweetness. It wasn’t overpowering like some recipes/box mixes!” -Rachel “Made this pumpkin bread today because I had left over pumpkin from the steel cut oats bake. This pumpkin bread is perfect. Moist and delicious!” -Susan Why You’ll Lov...