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Here are the best New Years drinks to ring in the year! Try everything from champagne New Years Eve cocktails to cozy brunch drinks. Ready to ring in the New Year? New Years is the perfect time to celebrate with a signature drink! There are lots of options for classy cocktails: whether you love sparkling wine or want something a little more outside the box. And don’t forget about New Years Day: there are lots of great brunch cocktails for enjoying the morning after. Here are all the best New Years drinks and cocktails to try! Try the classic champagne cocktail as a New Years Eve drink, or a round of Bloody Marys or mimosas for cozy New Years cocktail for brunch. And we’ve got just about everything in between. Let’s get mixing! And now…the best New Years drinks and cocktails! The Classic Champagne Cocktail Here’s the easiest New Years drink with the most stunning result: the classic Champagne cocktail! Are you celebrating the new year? Because this is the drink

The French 77 cocktail is a bubbly mix of elderflower liqueur, lemon and Champagne! This spin on the French 75 is a step above the classic. Looking for a festive drink? Try the French 77 ! This champagne cocktail is a spin on the classic French 75 that adds St Germain elderflower liqueur. And dare we say it: it makes this classic cocktail even better . It’s bubbly and effervescent, with the floral undertones and the zing of fresh lemon juice. If you need a signature cocktail to impress your friends, this is the one. What is a French 77 cocktail? The French 77 is spin on the classic French 75 cocktail using elderflower liqueur, created by Simon Difford in 2006. Most sources say the original French 75 was invented in 1915 at Harry’s New York Bar in Paris, earning it’s name because it was as powerful as a French 75mm field gun. A classic French 75 is made with gin, lemon juice, simple syrup and champagne. The French 77 simply substitutes St Germain elderflower liqueur for the gin

This pesto gnocchi recipe comes out irresistibly creamy in 10 minutes! Use this trick for a tasty and easy side dish in a flash. Here’s a trick to a fast side dish or simple dinner: this Skillet Pesto Gnocchi ! Get this: you don’t even need to boil the gnocchi! Cook up these Italian potato dumplings right in a skillet and they cook right in the sauce, helping to thicken it as they release starch. Stir in purchased pesto and you’ve got a bright and herbaceous sauce: in just 10 minutes total. This trick has become a staple in our house when we need a quick meal! Pesto gnocchi: how it works! Gnocchi (pronounced NYOW-kee) are Italian pasta dumplings made with potatoes, egg and flour. Typically in a gnocchi recipe, you boil it up then add the dumplings to a sauce. But in this recipe, everything cooks in one skillet! You can cook both the sauce and the gnocchi in just 5 minutes . That’s pretty magical, in our opinion! Here’s what to know about the process: In a deep skillet, bring mil