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This sourdough French toast recipe makes a breakfast everyone will love! The tang and structure of the bread is irresistible. The best French toast, in our opinion? Sourdough French toast . As two cookbook authors and professional recipe developers, this is some of the best French toast we’ve made. Why? The tangy flavor hints and the chewy, textured structure of the bread take perfectly to the sweetened custard, making a breakfast plate that’s a head above the rest. It’s ideal for a special breakfast or brunch , topped with fresh fruit, sauces, or just a dusting of powdered sugar. Why sourdough bread? Sourdough bread has a naturally firm texture and a slight tang to the flavor, which it perfect for using in French toast. It’s a great way to use up a leftover sourdough loaf that’s about to go stale, but you can also use it on a fresh loaf. We’ve been making this sourdough bread recipe for years, even before its heyday during the pandemic. These days we don’t always keep our sta

This vegan spinach artichoke dip is better than the original: get ready to wow everyone! It’s easy to make with no substitute dairy required. No joke, we think this spin on everyone’s favorite dip is better than the real thing. Meet vegan spinach artichoke dip , the snack that no one will believe is plant-based! It’s easy to whip up and requires no special dairy substitutes, just a few regular ingredients. Creamy and bursting with flavor, it will make a splash at your next gathering (it has at many of ours). It’s perfect for entertaining since it’s a gluten-free and vegan appetizer . Get ready to wow everyone! Ingredients for vegan spinach artichoke dip This vegan spinach artichoke dip is bursting with flavor: it’s tangy, creamy, and garlicky: exactly how you expect this classic to taste, without the dairy! A traditional spinach artichoke dip uses cream cheese, mayonnaise, Parmesan and mozzarella cheese, artichoke hearts, spinach, and seasoning to make a hot dip that’s baked in th

This apple cranberry crisp is a delightful and easy dessert, with a sweet tart spiced fruit layer and golden buttery crumble topping! Apple crisp fans, here’s a dessert you might love even a little bit more: apple cranberry crisp ! The tartness of fresh cranberries melds with sweet, comforting crisp apples in a cinnamon-spiced fruit layer. The berries add not just a zingy flavor but a beautiful bright red hue to the fruit, and it shines topped with golden buttery crisp crumbles. This is the perfect easy dessert to impress anyone in fall and winter, during the holidays or just a cozy dinner in. Ingredients in apple cranberry crisp This apple cranberry crisp is a spin on the classic apple dessert with a handful of fresh cranberries throw in the mix. In fact, it’s the perfect idea for using up leftover cranberries from Thanksgiving cranberry sauce (they last 3 to 4 weeks refrigerated). Or, buy a bag of fresh cranberries and use the rest of the bag in bread , muffins or a smoothie .