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This corn fritters recipe is quick and simple! Pan fry the batter into golden, savory patties and serve with a creamy dipping sauce. Anything fritter always captures our imagination, since they’re essentially fried dough balls (who could resist?). So with corn season underway, it’s only natural that we’d end up here. Try this irresistible and easy corn fritters recipe ! They come out crisp-edged and golden, with a savory sweet batter of cornmeal and spices and big sweet pops from the corn kernels. Dip them into a creamy sauce and there’s nothing better! They’re great as an appetizer, though we also love them warm from the stovetop as a simple dinner with some summery salads . Ingredients in corn fritters A fritter is a food where vegetables, fruit, meat, or seafood are coated in batter and fried. Fritters are eaten all over the world, but corn fritters were most likely invented in the American South, where they are a popular food today. There are lots of tasty dessert fritters (l

It’s simple to make this corn salsa recipe! Fresh and zesty, it’s perfect with tortilla chips, tacos, and more. Sure, tomatoes are the most popular ingredient for making a salsa. But what we love almost even better? A good corn salsa recipe ! Salsa made with corn is zingy and bright, with sweet pops from the kernels and a zingy flavoring of lime, cilantro and cumin. Use it for dipping tortilla chips, or spoon it onto tacos, into burritos and more! You can make it when sweet corn is in season, or use canned out of season. Here’s how to make it! Ingredients in corn salsa Corn salsa is simple to whip up using either fresh or canned corn. Salsa simply means “sauce” in Spanish, and refers to a wide variety of sauces in Mexican cuisine that can be made with or without tomatoes. The most popular salsa is with red tomatoes, but corn salsa is a very popular variation. All recipes vary, but the majority feature tomato, onion, jalapeno and lime. Here are the ingredients in this corn salsa rec

This cherry crisp recipe is the dessert of your dreams! The pan of sweet tangy cherries is topped with cinnamon-spiced buttery crumbles. Welcome to the dessert of your dreams: this Old Fashioned cherry crisp recipe ! Most summers we go cherry picking in Michigan and bring back a mound of the dark, sweet fruit. One of the best ways to use it? Bake up a crisp, of course! This one is perfect in our book, with sweet tart, juicy red fruit covered in cinnamon-spiced butter crumbles. (We also like to add a hint of ground cardamom for some intrigue!) Either way, served with homemade whipped cream or vanilla ice cream, it’s next-level good. Ingredients for cherry crisp Cherry crisp is the perfect dessert to highlight the sweetness of cherries! It pleases everyone and is very simple to make, with basic ingredients you likely already have on hand. It’s also versatile for different types of diets! Here are the ingredients for a basic cherry crisp: Sweet cherries, fresh, frozen or canned (se