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This vegan chocolate chip cookies recipe is outrageously good! It’s easy to make with simple ingredients and has the best rich flavor, chewy with crispy edges. No one will know they are vegan! Outrageously good is the only way to describe these vegan chocolate chip cookies ! In fact, they just taste like one darn good cookie. They’re chewy with crispy edges, sweet with just the right nutty intrigue in the flavor, and studded with dark chocolate chips and a sprinkle of flaky sea salt. They are easy to make with simple ingredients: no vegan substitutes! Plus, there’s no dough refrigeration or wait time (required for cookies, to us). Try them warm out of the oven and you will absolutely melt . Why these are the best vegan chocolate chip cookies We think these are the best vegan chocolate chip cookies, but we wanted to make sure it wasn’t just our opinion! A few of our Instagram readers tested this recipe in their kitchens before it became public and here’s what they had to say: “I l

This marinated tempeh recipe is an explosion of flavor! The zingy marinade makes a plant based meal everyone will love. Want a tasty plant based meal to mix things up? Try marinated tempeh ! This vegan protein is often overlooked but has massive flavor when cooked correctly. We couldn’t stop sneaking bites of this one. Marinating tempeh gives it bold savory flavor when cooked up with soy sauce, maple syrup, ginger and garlic. Give it a quick sear in a pan and it tastes deliciously meaty, great for serving with rice or in a bowl meal. Tempeh is a favorite vegan dinner idea of ours because it’s so simple and tasty. (Are you a fan? Tell us in the comments below!) How to make marinated tempeh Marinating tempeh is smart because on its own, tempeh can be bland and slightly bitter. But dunk it in a flavor-popping marinade for just one hour, and it’s transformed! You can use the leftover marinade to make a thick, sticky sauce that comes together quickly in the pan. The steps are simple: y

This tofu bowl with rice stars crispy tofu, fresh veggies, spicy mayo and crunchy bits of fried onion! A deliciously healthy vegan dinner to fill your day with plant-based goodness. Looking for a rock-star vegan recipe or plant based dinner idea? Try this crispy tofu bowl ! Imagine, chunks of perfectly-seasoned meaty, savory tofu that are crispy on the outside and tender on the inside. Combine that with fluffy rice and fresh veggies, then cover it with a  spicy mayo . The best part? Sprinkle everything with crunchy fried onions! It makes a bowl that’s an explosion of textures and flavors—which happens to be totally plant-based. Ingredients in this tofu bowl recipe This tofu bowl is so delicious, we’d gladly add it to our dinner rotation every night of the week. (Plus, our kids are obsessed with tofu, which helps!) It’s a spin on our popular Salmon Rice Crunch Bowl , which itself is a riff on our pal Pinch of Yum’s recipe for  Crunchy Roll Bowls . Inspired by a sushi crunch roll,

Dive into a bowl of this creamy, dreamy edible vegan cookie dough! Made with dairy-free plant-based ingredients, it’s packed with rich chocolate chips and ready to satisfy your cravings in the tastiest way possible. Sure, cookies are tasty. But give us cookie dough any day! That gooey, salty sweet texture mixed with the crunch of the chocolate chips is the ultimate treat. Turns out, there’s no dairy needed. Try this vegan cookie dough , absolutely dreamy using only plant-based ingredients! The flavor and texture are exactly what you (and we) crave. Mix a few ingredients together and cozy up to this bowl of vegan dessert heaven! Ingredients for vegan cookie dough There’s no way to spin it: vegan cookie dough is not healthy or wholesome. However, it is a craveable vegan dessert that’s absolutely worth the splurge when you’re looking for a treat. You’ll use a few simple ingredients to whip up this dairy-free goodness. Here’s what you’ll need: All-purpose flour : Heat treat the flou