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My Top Healthy Muffin Recipes

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These are my best healthy muffin recipes : all made in a blender with whole grain oats, no refined flour or sugar required! From banana to chocolate to carrot cake, there’s a flavor for everyone. Most muffins are an excuse to eat a cupcake for breakfast. When I created my healthy banana muffins recipe years ago based on a reader request for a muffin that was actually nutritious, I never dreamed it would become such a hit! Once I cracked the formula (oats + Greek yogurt or fruit + natural sweetener + blender = magic), the flavor variations started multiplying fast. Now I make a batch almost every week, my kids eat them for breakfast, lunchboxes, and after-school snacks, and I’ve heard from thousands of readers who have made them their staple, too. Here’s a list of my favorite flavors of healthy oatmeal blender muffins. 5 Star Reader Review “Can’t give these enough stars! These. Are. AMAZING!!!!!! You will never want to use another recipe. They are so incredibly moist. Than...
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Peach Martini

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This Peach Martini is fruity, smooth, and easy to shake up, with a secret ingredient that gives a pop of bold flavor! Love the juicy flavor of peaches? Then you’ll love this fruity peach martini! Usually when I make a fruity martini, I use the fresh fruit. But here, you’ll use a specialty ingredient to bring in that signature flavor: peach schnapps! I created this recipe with leftover peach schnapps from making a Fuzzy Navel . Turns out, it’s just the right way to infuse peachy flavor into a drink! 5 Star Reader Reviews “This was a winner! I was trying to use up Peach Schnapps but this recipe made me want to always have it on hand. Delicious balance of orange and lime really let the peach shine through.” -Darma Fabulous! You WON’T be disappointed!” -John What’s in a Peach Martini? The Peach Martini is a spin on the flavored vodka martini. The classic martini is ultra dry and uses only two ingredients: gin and dry vermouth. But vodka martinis are the exact opp...
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Sauteed Shiitake Mushrooms

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This easy sautéed shiitake mushrooms recipe is ready in under 10 minutes and has incredible umami flavor, with a simple sauce of soy, lime, and sesame! Shiitake mushrooms are one of the most savory, meaty flavored mushrooms around. It’s one of my favorite mushroom varieties (and I’m actually a former hater!). You can sauté them up as a side dish, or add them to stir fries, noodles, ramen, or even make them into bacon ! This mushroom is great holding its own in a risotto, or acting as a supporting character for a mix of fungi on a pizza. I created this simple shiitake mushrooms recipe to use simple pantry ingredients as a quick go-to way to cook this variety. Turns out, it’s now the one I turn to every time! 5 Star Reader Review “This is my absolute favorite recipe for shiitakes now! So incredibly simple and so delicious every time. Also a crowd pleaser when serving to friends!!” -Elizabeth What Are Shiitake Mushrooms? Shiitake mushrooms are some of the most well-...
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Steamed Sweet Potatoes

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Here’s how to make a steamed sweet potato in just 30 minutes! This easy method makes moist, tender flesh, ideal for topping, stuffing, or using in your favorite sweet potato recipes. OK I know: oven baked sweet potatoes are classic for a reason. But here’s an easy way to cook them that might surprise you: making a steamed sweet potato on the stovetop! The first time we made this recipe, my husband Alex took one bite and said, “Why have we never done this before?” Steaming is faster than a baked sweet potato (about half the time), requires no oil, and makes a fluffy, moist texture: perfect for stuffing or loading with toppings. This might just become your new weeknight staple! 5 Star Reader Review “Loved this! It was so easy in my steamer basket. The skin falls right off if you prefer that, and the rich orange color is beautifully intact. So much so that I even took the dreaded meal pic next to my salad to brag about my colorful food.” -Jane Choosing the Best Swee...
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