Simple Roasted Broccolini
This roasted broccolini recipe is simple, elegant, and full of flavor. It’s an easy side dish made with garlic, lemon, and high heat for big flavor. The first time I made roasted broccolini, I didn’t know what to expect. Turns out, broccoli’s more sophisticated cousin is absolutely worth making! Somehow it’s even more delicious than roasted broccoli (if that’s possible!), with a sweet flavor and tender crunch. What makes this broccolini recipe work so well is the combination of high heat and minimal ingredients. Roasting at high heat makes perfectly caramelized edges, and the thin stems cook quickly without drying out. It’s such a simple side dish and it looks fancy without much effort! I am now broccolini’s biggest fan. Why You’ll Love This Recipe This roasted broccolini recipe has big flavor with low effort, making it work for both busy weeknights and special dinners. Here’s why I love it: Faster than roasted broccoli: Since baby broccoli has thinner stems than reg...
