Lemon Ricotta Pancakes
These lemon ricotta pancakes are fluffy, citrus-scented, and packed with 10 grams of protein per pancake! They’re ready in just 20 minutes and fun breakfast that’s secretly simple to make. OK, here’s one of my favorite breakfast recipes that sounds fancy but is secretly packed with protein: lemon ricotta pancakes! Like my popular cottage cheese pancakes , they’re impossibly fluffy and light: but these have a pop citrus flavor on the finish. They’re also approximately 10 grams protein per serving and made with half the flour of a normal pancake! (How?) They sound fancy, but they’re so easy to whip up and perfect for impressing friends and family at a lazy breakfast or brunch. (My kids adore them!) 5 Star Reader Review “Love your inspirational spring lemon recipes! Tried a few-fabulous! This is extra delicious if you have available meyers lemons!” -Cindy Ingredients in Lemon Ricotta Pancakes This lemon ricotta pancakes recipe follows a formula that’s similar to my ...