Black Bean and Corn Salad
This black bean and corn salad takes just 7 minutes and requires zero chopping, thanks to one smart shortcut. It’s the fresh, zesty side dish you’ll make on repeat all year long. I have brought this black bean and corn salad to parties so many times, and every time someone asks for the recipe, I say: “It’s basically just two cans and a container of pico de gallo!” This one is on repeat at our house because it’s so simple and so tasty. It’s zingy and refreshing, with a burst of sweetness from corn and zingy lime. It has become my “back pocket” idea for bringing to cookouts and picnics, eating as a side or in bowl meals, or even as dip for tortilla chips! I cannot tell you how many times I’ve made this. 5 Star Reader Reviews “Delicious and soooo easy! I’ve added this to my recipe book. Thank you so much!” -Trish “I made this doubled for a 4th of July potluck and two friends and...