Easy Panzanella (Italian Bread Salad)
This colorful summer panzanella recipe is a classic Italian bread salad, with crusty bread, ripe tomatoes, bell peppers, and fresh basil. It comes together in 25 minutes! Here’s a perfect salad recipe for when tomatoes and peppers are in their prime: panzanella! Panzanella is an Italian bread salad, and it’s truly everything summer. Ripe tomatoes, bell peppers, fresh basil and garlic are mixed with crunchy bread cubes and a tangy vinaigrette, and it makes the best taste treat. My, oh my, it’s a family favorite in our house! The bread drinks in that tomato juice and the vinaigrette, and turns chewy-crisp-savory in a way that is absolutely irresistible (in my opinion, but I think you’ll agree). What Is Panzanella? Panzanella is an Italian bread salad that combines dried, crusty bread squares with fresh vegetables and a vinaigrette. It’s a great idea for using up old bread, and extraordinarily delicious. You can use any fresh veg...