Cayenne Pepper Substitute
Don’t have cayenne, or realized you’re all out while you’re making a recipe? Here’s the best substitute for cayenne pepper in recipes. Making a recipe that calls for cayenne and don’t have it? There are few options that are perfectly suited as a substitution. Cayenne is a spice that’s made of ground cayenne peppers, a moderately hot red chili pepper (though some cayenne pepper blends contain other peppers). Just a pinch adds just the right amount of heat to meat or fish, curries, stews, and more. You’re most likely to encounter the ground cayenne powder in recipes. Don’t have it handy? Here are a few ground cayenne pepper substitutes. Best Ground Cayenne Pepper Substitute 1. Red pepper flakes The best cayenne pepper substitute? Red pepper flakes. They have a chunkier texture than ground cayenne pepper, but they add quite a bit of heat. If you’re looking for the same level of spice as the cayenne, you may need to add a bit more. Sta...