Stuffed Zucchini Boats
Stuffed zucchini boats are packed with a flavor-packed filling and melty cheese. Here’s how to bake them golden and tender (never soggy!). I’ll be honest: I’m not huge fan of zucchini outside of baked goods, but this stuffed zucchini boats recipe made me a convert! You just hollow out zucchini into shells, then stuff it with sausage, tomatoes, garlic, mozzarella and Parmesan cheese, crispy breadcrumbs, and bake until golden brown. It never fails that someone I serve it to says wow ! These are packed with savory flavor and make a zucchini lover out of anyone. You can use either plant-based sausage or regular, depending on your diet. 5 Star Reader Reviews “This recipe for zucchini boats is the best I’ve ever had. 5 stars.” -Pamela “Wow! So delicious! This is the most flavorful zucchini dish I’ve ever eaten. The zucchini doesn’t get soggy. The breadcrumbs are crispy and the cheese makes it all taste amazing.” -Valeri...