Easy Vegetarian Meatballs
These easy vegetarian meatballs use chickpeas, feta, and fresh herbs for a protein and fiber-packed dinner. Serve them with pasta, pita, or a grain bowl! After eating 100% vegetarian for about a decade, I still eat mostly that way with some fish and chicken thrown in (aka, the Mediterranean diet ). The other day I made the best Greek chicken meatballs recipe and immediately thought: I have to create a vegetarian version! This recipe came out of loads of recipe testing: a delicious, flavor-packed meatball made with chickpeas, feta cheese, and spices that’s so simple to make and baked in the oven. It’s a great vegetarian dinner packed with fiber and protein that you can serve so many ways: my favorites are with marinara sauce or in a bowl with rice, veggies and tzatziki! Why You’ll Love This Recipe I’ve made a lot of meatless meatballs over the years, and here’s why I like these: They actually hold together. Chickpeas and oat...