Classic Gazpacho Recipe
This easy gazpacho recipe blends fresh tomatoes, cucumber, and sherry vinegar into a Spanish cold soup. It’s one of the most refreshing ways to use summer tomatoes! The first time I had real gazpacho, I was sitting in a tiny restaurant in the center of a white-washed village in Southern Spain. My first spoonful of the cold soup was the literal definition of refreshing: tomato, cucumber, a hint of garlic, rich olive oil and a bright sherry-vinegar finish. It’s the perfect soup for when tomatoes and cucumbers are in season and of course, I had to recreate it at home. Here’s my very favorite summer gazpacho recipe: made like the Spanish do! 5 Star Reader Reviews “Outstanding! Loved using sherry vinegar in the soup. Beautiful and delicious. Thank you.” -KJ “Best gazpacho recipe I’ve made! I added another clove of garlic because I like a little more of a kick. But it’s SO good.” -ES What Is Gazpacho? Gazpach...