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Cappelletti Spritz

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The Cappelletti Spritz is a delicious spin on the Aperol Spritz using Cappelletti Aperitivo. Here’s my easy 3-ingredient recipe for this refreshing Italian cocktail. Here’s the I reach for when friends come over and I want something that tastes like Italian golden hour with almost zero effort: the Cappelletti spritz! This Italian aperitif is sweeter and easier to drink than Campari, making it a great option for drinkers who are new to or love Italian amari . The sweet wine-based aperitivo has a roundness in flavor that’s unlike any you’ve tried. One of my favorite ways to drink it is a spritz: I love a good Aperol Spritz and Hugo Spritz , but this one is even better (I think!). Here’s my Cappelletti spritz recipe and more about why I love this amaro. What is Cappelletti? Cappelletti , aka Aperitivo Cappelletti , is a wine-based Italian red bitter aperitif that’s been produced by the Cappelletti family for four generations. Th...
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Black Russian

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Here’s how to make a Black Russian ! This coffee-flavored vodka cocktail is perfect for after dinner drinks or an afternoon pick-me-up. Here’s a cool sweet treat in the form of a cocktail: the Black Russian! This classic cocktail from the 1950’s is the perfect after dinner drink or afternoon pick-me-up. It’s got just 2 ingredients, and almost tastes like a dessert. You might know its more popular cream-filled cousin, the White Russian . But the Black Russian is the original , and as a cocktail expert: I might like it even a little better. Here’s what to know about this classic drink. What’s a Black Russian? The Black Russian is a  vodka cocktail  with coffee liqueur. This classic cocktail was invented back in 1949, when it was created in a hotel bar in Brussels for the American ambassador to Luxembourg (here’s  more about that ). So, the drink is not Russian in origin! It was named for the vodka and the black color of the ...
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Easy Grain Bowl

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Learn how to make a grain bowl with whole grains, protein, fresh veggies, and creamy tahini sauce. It’s a healthy, fast, and easy 30-minute dinner! Want to make a grain bowl? Bowl meals are so popular these days, and often they’re on our table because it’s one of the easiest ways to turn random ingredients into a healthy dinner ! Here’s the thing: you can’t just throw anything into a bowl. A good grain bowl has to be well-seasoned, and play up contrasts in color, texture and flavor. It’s got to have enough protein to keep you full, and a great sauce to bring it all together. I’ll talk you through a few steps, and then show you our favorite grain bowl that makes a fast and easy dinner in 30 minutes. Why You’ll Love This Grain Bowl It’s ready in 30 minutes. With a few make-ahead tricks, it’s even faster! It’s filling. Protein and fiber from the grains and chickpeas keep you full for hours. ...
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Quick Cilantro Lime Sauce

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This easy cilantro lime sauce is a zesty spin on ranch with bright lime and fresh cilantro! No blender needed: just stir it up and drizzle on grain bowls, tacos, and more. Hello, and welcome to my new favorite sauce: this quick cilantro lime sauce! It’s is perfect for dolloping grain bowls, drizzling over tacos, and more. It’s a zingy version of ranch dressing meshed with the Mexican flavors of lime and cilantro. The best part: no blender required. Because here’s the thing: when I’m making a fast dinner recipe, the last thing I want to do is get out the blender. (Yep, I’m lazy.) So here’s a fast and easy sauce: all you have to do is chop a few ingredients and stir! 5 Star Reader Reviews “This was so, so good. I am totally addicted to this sauce and now put it on everything!” -EMM “Love love love this cilantro lime sauce on our blackened fish tacos! Super creamy, nice flavor and compliments a spicy dish ...
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Lemon Zucchini Bread

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This lemon zucchini bread is incredibly moist with a bright citrus zing! Bake it up and top it with a zesty glaze. Here’s a surprise favorite in my house when it comes to zucchini recipes: Lemon Zucchini Bread! Honestly, I’d make this instead of classic zucchini bread every time. This loaf is incredibly moist, super zingy from the lemon zest and topped with a flavor-popping sweet glaze. Cut it into thick slices and it’s extremely irresistible. I’m a huge chocolate person, but this is my favorite variation on zucchini bread (though this Chocolate Zucchini Bread is an extremely close second!). 5 Star Reader Reviews “What a keeper! Moist! Delicious! I found the cake not to be too sweet at all with the amount of sugar in the recipe. Do not leave off that wonderful glaze!! It was just the ticket to pull the whole flavor profile together in the best way!” -Terry “My two breads came out very well!! Very moist. I didn’...
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