Fall Harvest Salad
This harvest salad recipe stars roasted acorn squash, farro, apples, and pomegranate in an orange maple vinaigrette. Add protein for a hearty fall dinner bowl that’s great for meal prep! If you’re craving cozy flavors but still want to eat fresh and healthy, you must try this new Harvest Salad! The flavor mix here is truly incredible : there’s roasted squash, chewy farro, sweet tart apples, pops of pomegranate seeds, and it’s all covered in my zingy orange maple vinaigrette. You can serve it as a side salad, or I love making it into an easy dinner idea by topping it with protein! It’s similar to the “flex bowl” chapter in my cookbook : you can top it with either my Baked Boneless Chicken Thighs or Baked Tofu . Many of the components are easy to meal prep, and the flavor is SO cozy and delicious, I could not stop taking bites! Watch Me Make Harvest Salad Bowls Why You’ll Love This Recipe Here are a few reasons I th...