Perfect Boiled Cabbage
It might sound humble, but boiled cabbage is absolutely delicious! Swirl it with butter and salt for an easy and healthy side dish. Boiled cabbage might sound humble, but here’s the thing: it can be absolutely delicious. A friend of mine mentioned this in passing once: “I added butter and salt to boiled cabbage, and I couldn’t stop eating it!” Of course, I had to test that for myself — and I agree! Boiling the cabbage makes it perfectly tender. Add a little salt and butter to make this cruciferous vegetable taste irresistible. Here’s how to boil cabbage so it tastes delightful. 5 Star Reader Review “This recipe gave a new approach to a cabbage. It’s an excellent addition to the list of dishes I prepare for my family — very simple and easy to make. Even the kids can do it by themselves!” -Claire The Type of Cabbage to Use The best type of cabbage to make boiled cabbage? A large head of green cabbage. While this method works with red cabbage too, we prefer it with ...