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Pumpkin Banana Bread

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This pumpkin banana bread is so moist and warm spiced, finished with a crunchy sugar topping. It’s so cozy and tender, it’s actually my favorite pumpkin bread recipe! What’s better than pumpkin bread? Pumpkin banana bread. I’m all about simplicity, so adding another ingredient to pumpkin bread is not our usual our style. But the ripe banana makes this fall bread incredibly moist, with a nuance in sweetness that makes it impossible not to take another bite. It’s got just the right amount of cozy pumpkin spices, and a light crunchy turbinado sugar topping. It’s actually a spin on my Healthy Banana Bread and uses much less sugar than a classic banana bread, olive oil, and a little whole wheat flour too. To me, that’s a huge win! Why You’ll Love This Recipe It’s super moist and delicious. Adding bananas to pumpkin bread makes it super moist from the moisture in the bananas! The bananas also add a natural sweet...
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Coconut Milk vs Almond Milk

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Coconut milk vs almond milk : is one better? When to use each? Here’s what to know about these non-dairy milks. Coconut milk vs almond milk: which is better? When should you use one or the other? Both of these non-dairy milks are great options: it just depends on what you’re looking for! As a cookbook author and professional recipe developer, I’ve been using these two ingredients in my recipes for years: especially because I specialize in vegetarian and vegan recipes! Here’s what to know about when to use them and their nutritional profiles. Coconut Milk Vs Almond Milk: Overview What are the differences between these two products? Here’s the general breakdown: What is coconut milk?  Coconut milk is a milk extracted from the pulp of coconuts. It is rich and creamy, and has a high fat content. Canned coconut milk is a traditional ingredient used in Southeast Asian and East African cuisine, as well as Latin American and Caribbean foods. You ca...
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Easy Pumpkin Bread

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This easy pumpkin bread recipe mixes up in one bowl and bakes into a moist and cozy loaf. Top it with a quick maple glaze for my family’s favorite fall bake! A good pumpkin bread recipe is an essential for any home cook. As a cookbook author and professional recipe developer, I’ve made more pumpkin bread recipes than I can count. But this one is my very favorite . It’s so cozy-spiced and moist, with the perfect tender texture. And it’s so simple to whip up: all you need is one bowl, no special equipment: just dump and stir! When I’m feeling fancy, I top it with this maple glaze to take it over the top. 5 Star Reader Reviews “So very yummy! This recipe was in this week’s email and I had to make it immediately! We devoured it! The glaze – lip smacking good!” -Jeni “The best pumpkin bread! Thank you” -Cher Ingredients You’ll Need There are many ways to make a great pumpkin bread. I crea...
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Instant Pot Wild Rice Soup Recipe

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This Instant Pot wild rice soup recipe is cozy and naturally creamy, a delicious and filling dinner that pleases everyone. It has become a fan favorite recipe with many positive reviews from readers! Over the years, the Instant Pot become a well-used tool in our house! While it doesn’t cook food in an instant, it does provide an easy, hands-off way to make soup: no stovetop babysitting required! This Instant Pot wild rice soup recipe is a spin on my classic wild rice soup that’s a reader favorite! Everyone I’ve served it to positively raves about it. Even better, the Instant Pot cooks dried beans in the same time as the rice (wow!). When I took the first bite after Alex made this recipe for me, I was blown away! 5 Star Reader Reviews “This soup was so delicious and warming! A perfect soup for fall or winter with the combination of aromatic herbs, ingredients, and creaminess. Oooh, it was so good! This will become a fall/winter favo...
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