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These Halloween cocktails deliver on flavor…and effects! Any party is better with spooky alcoholic drinks in hand. What makes a next-level Halloween party? Halloween drinks! Themed cocktails make any party more fun, and these drinks are absolutely on brand: spooky and neon-colored. Some even bubble and smoke! Because we’re cocktail purists, we’ve added some of our favorite classic cocktails that fit the theme. Corpse Reviver , Death in the Afternoon , and Zombie are ideal 1920’s drinks that fit into ghoulish theme. We’ve also got a few from favorite recipe sources around the web. Ready to get started? Note: Plan to use dry ice in your Halloween alcoholic drinks? Read the safety and handling instructions in How to Make Dry Ice Drinks & Cocktails! And now…the best Halloween drinks and cocktails! Witches Brew Drink Looking for an impressively spooky Halloween cocktail? Try the Witches Brew! Its neon green color might look menacing. But take a sip and it’s br

The best fall breakfast? Try this pumpkin French toast! It’s fluffy and sweet, scented with warm spices and drizzled with maple syrup. Craving a special fall breakfast or brunch? Look no further than Pumpkin French Toast ! Coat slices of hearty bread in pumpkin puree and warm spices, then fry them until golden on a sizzling skillet. Top with a drizzle of pure maple syrup, and each forkful is heavenly: fluffy, sweet, and perfectly spiced! Try it for Halloween or Thanksgiving entertaining, or any fall day that needs a bright spot. Ingredients for pumpkin French toast Pumpkin French toast is ideal for cozy mornings, and it takes just minutes to put together! The pumpkin puree adds an even fluffier texture to this popular breakfast, making each bite irresistibly tender. Combining cinnamon and pumpkin spice spice makes just the right warm-spiced flavor (yes, you’ll need both!). Here’s what you’ll need to whip up this recipe: Eggs Milk Pumpkin puree Sugar Vanilla extract Cinnamon

This pumpkin ice cream recipe is lusciously creamy and warm spiced! It’s a showy fall dessert everyone will love. What’s better than a creamy, fall-spiced dessert? Try this Pumpkin Ice Cream recipe! Scoop up a bowl and it’s lusciously soft and creamy, scented with just the right hit of cinnamon, ginger, allspice and nutmeg. Each rich spoonful will make you raise your eyebrows in delight. Take it to the next level and add candied pecans for a sweet, salty crunch. It’s the perfect fall dessert for any occasion! Ingredients in this pumpkin ice cream recipe This pumpkin ice cream recipe is full of fall-spices with the best creamy texture. It uses the base recipe of our  homemade ice cream , with the addition of pumpkin puree and some spices. The pumpkin puree gives it an almost fluffy body that’s irresistibly fun to eat. Here’s what you’ll need for this recipe: Whole milk Heavy cream Cornstarch Granulated sugar and brown sugar Pumpkin puree Cinnamon, ginger, allspice and nut

This stuffed green peppers recipe makes a crowd-pleasing dinner, starring a hearty filling of rice, tomatoes, and cheese! Here’s a fun, hearty dinner idea that pleases everyone: Stuffed Green Peppers ! We love the retro vibes of this concept. Throw rice, ground beef or plant based crumbles, tomatoes and cheese into a pepper and call it dinner! This one is so full of flavor, even veggie haters will be converts. The savory Italian-style seasonings of garlic, oregano and fennel make magic with tangy tomatoes and mozzarella and Parmesan cheese. It takes a bit of effort to prepare, but it’s well worth it! Ingredients in this stuffed green peppers recipe Stuffed peppers are a classic dish in many cuisines, like Spanish, Mexican, Central European, Indian, and more. These stuffed green peppers are classic American-style, filled with ground beef or plant-based crumbles, rice and cheese. The concept has been around since the 1890’s in American cuisine ( source ), but it became very popular i