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This portobello sandwich stars a mix of roasted portobello mushrooms, crunchy veggies, and creamy horseradish sauce. It’s to die for! Here’s a slam dunk for mushroom lovers, or anyone looking for a meaty vegetarian sandwich. Try this Portobello Sandwich ! It’s modeled after a steak sandwich, but instead the filling is juicy roasted portobello mushrooms, seasoned with garlic, soy sauce and smoked paprika. Add to that crunchy pickles and onions, and the kicker: a horseradish sauce that smothers it all with a creamy, spicy tang. You’ll become a believer after your first bite! What’s in this portobello sandwich? You can build a portobello sandwich with many different flavor profiles. In fact, a Portobello Burger is a prime example of a classic spin on one. For this one, we took inspiration from a steak sandwich, infusing the roasted portobello mushrooms with smoky, savory spices and topping it off with a horseradish sauce . Here’s what you’ll need for this recipe: Portobello mushroo

This cucumber lemonade is zingy and refreshing: perfect for summer! This green veggie adds the cooling vibe of spa water. Cucumber is great in salads and sauces …but an even better use for this green veggie, in our opinion? In drinks! Here’s one that’s absolutely perfect for summer: Cucumber Lemonade ! The vegetable adds a cooling, vegetal finish to any drink that’s reminiscent of spa water . Combine that with the zing of the lemon, and it’s the ideal drink for sipping on the patio for a summer barbecue. It’s easy to make: here’s how it’s done! Ingredients for cucumber lemonade Cucumber lemonade is simple to whip up using a blender for bringing out the flavor of this green vegetable. Blend the cucumber with sugar, then mix it with lemon juice to form lemonade. You can use any type of cucumber you have: a standard cucumber or English cucumber . English cucumber is typically our preference for salads because of its thin skin and lack of seeds. But you can use a standard cucumber her

Here’s how to make the best potato salad recipe! This American-style salad is creamy and classic: maybe even better than Grandma’s. There are loads of ways to make a good potato salad: German or French , loaded with dill or tossed in a tangy vinaigrette. But the type that holds our hearts is the American classic: just like Grandma’s or the grocery store deli counter! Here’s our best potato salad made the American way: creamy, tangy and sweet, and loaded with crunchy onions and pickles. It’s that pale yellow color that betrays the combination of mustard and mayo, and is destined for stardom at your next cookout or picnic. Prepare yourself in advance for the question: Can you bring that potato salad again ? Ingredients for the best potato salad recipe Here’s how to make potato salad: the American way! Gather up your bottles of mayo, mustard and pickle relish for this one. This retro-style festival of condiments really does make for the best pop of flavor. We’ve made some updates to