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These Halloween cocktails deliver on flavor…and effects! Any party is better with spooky alcoholic drinks in hand. What makes a next-level Halloween party? Halloween drinks! Themed cocktails make any party more fun, and these drinks are absolutely on brand: spooky and neon-colored. Some even bubble and smoke! Because we’re cocktail purists, we’ve added some of our favorite classic cocktails that fit the theme. Corpse Reviver , Death in the Afternoon , and Zombie are ideal 1920’s drinks that fit into ghoulish theme. Ready to get started? Note: Plan to use dry ice in your Halloween alcoholic drinks? Read the safety and handling instructions in How to Make Dry Ice Drinks & Cocktails! And now…the best Halloween drinks and cocktails! Witches Brew Drink Looking for an impressively spooky Halloween cocktail? Try the Witches Brew! Its neon green color might look menacing. But take a sip and it’s bright and sweet tart, with flavors of melon and citrus. Adding dry

This skillet cornbread recipe will become your go-to! Bake it up in an oven-safe or cast iron skillet and prepare to be amazed. A good cornbread recipe is a necessity for the home cook, we’ve found. Cornbread is easy, goes with just about anything and it always, always satisfies. Here’s a favorite of ours: this Skillet Cornbread recipe ! It’s great in a cast iron skillet, though you can use any type of oven-safe skillet that’s on hand. Bake it up and it has just the right thickness, moist crumb, and savory sweetness you want in a great cornbread. What’s in a skillet cornbread recipe? Cornbread is a quick bread made with cornmeal that has roots in Native American cuisine, as well as the cuisine of the American South. There are many spins on this concept, and whether it’s sweet, savory, thick or thin often depends on the region in the US. This recipe is on the savory side, hinted with just a bit of sweetness. Often cornbread is baked in a cast-iron skillet, which makes it crispy on

This no bake energy bites recipe will have everyone asking for more! Peanut butter, oatmeal and honey make the perfect easy snack. There’s nothing better than a snack that tastes like a treat: and this recipe covers both. Try these No Bake Energy Bites ! They taste like dessert, but they’re a simple combination of peanut butter, oats and honey. Of course, there’s a teeny hint of chocolate thrown in too! Compare them to store-bought energy bites, and there’s no comparison. The homemade version is extraordinarily delicious! Here’s how to make this delicious treat (er, snack). Ingredients for no bake energy bites These no bake energy bites take no time to put together and just a handful of ingredients. In fact, you might already have these in your pantry! (Except the mini chocolate chips, though you might already stock those, too.) Here’s what you need: Old Fashioned rolled oats Cocoa powder Mini chocolate chips Unsweetened shredded coconut Creamy peanut butter (no sugar added,

This simple red lentil soup recipe is bursting with flavor! It’s hearty and cozy, flavored with aromatic vegetables and lemon. If there’s one food that always satisfies, it’s a great lentil soup. Lentils are one of nature’s wonders: they’re full of protein, shelf stable for years, inexpensive, and make for some of the most satisfying filling meals. Got a bag of split red lentils? Here’s exactly what to make: this simple Red Lentil Soup ! It’s deliciously hearty, featuring aromatic vegetables, lemon and a hint of smoked paprika. What are red lentils? Split vs whole Lentils are small dried lens-shaped legumes, a plant family that also includes beans, peas, and peanuts. Red lentils are a variety of lentil named for their beautiful orange-pink color. The texture of red lentils breaks down faster than most other lentils: this makes it perfect for making quick soups or dal. Most red lentils sold at the store are split red lentils , which is what you should use here. Some packages say r