Hip and Trending Holistic Medicine

Here’s how to make pan seared salmon ! This method for pan frying is quick and easy, and the flavor is unbeatable. Here’s a recipe I think every cook should know: how to make pan seared salmon! This is one of the best ways to cook this fish because it’s fast, it’s easy, and has incredible flavor. I love making pan fried salmon because it’s faster than baked , and the hot pan makes a perfect crispy browned layer on top. For me, that’s a deal breaker! It also leaves the oven free for roasting up some veggies as a side dish . 5 Star Reader Reviews “Tried the salmon seasoning recipe with this, it was excellent!” -Regina “Really easy recipe for perfectly cooked, flavorful salmon, including tasty crispy skin!” -Shannon How to Make Perfect Pan Seared Salmon Pan seared salmon, also known as pan fried salmon, is a method where the fish is cooked in a skillet until the exterior is browned and the interior is flaky and tender. You can sear salmon in oil, butter, or a comb...

Learn how to make a macchiato with this simple method! This bold shot of espresso topped with a spoonful of fluffy foam takes minutes to whip up. Here’s a coffee drink that’s one part espresso, one part foam, and equal parts delicious: the macchiato! This espresso drink is like a lighter version of a latte, great for when you want a jolt of caffeine without all the extra calories. Now, if you’re like me you might first think of the Starbucks macchiato: a sweet drink made with vanilla syrup and a caramel drizzle. But made the classic Italian way, a true caffè macchiato , is all about bold espresso and a whisper of foam. It’s just two ingredients, one technique, and done in under ten minutes! What Is a Macchiato? A caffè macchiato or espresso macchiato is a shot of espresso topped with frothed milk. The word “macchiato” means “stained” in Italian, meaning that the dark espresso is stained by the milk foam on top. Some sources say the macchiato was invented as a way to drink e...

These fluffy oatmeal pancakes are made with 100% blended rolled oats and no flour needed! They’re naturally gluten-free, high in fiber, and ready in minutes. If I’m passionate about one recipe on this website, it’s my reader favorite blender oatmeal muffins. Here’s I created a spin that turns them into breakfast: my blender oatmeal pancakes! They’re light and fluffy, made with 100% rolled oats: no all-purpose flour, no wheat flour, nothing processed! The fiber and protein makes them actually filling, instead of a sugar crash like I normally get when I eat classic flour pancakes. They’re also pretty fluffy and taste like vanilla cake: I mean, what’s not to love? Why You’ll Love This Recipe Made with 100% rolled oats : There’s no flour needed, meaning these are naturally gluten-free too High in fiber : Whole grain oats make this an actually filling breakfast, instead of normal pancakes that don’t keep you full Made in a blender : Everything goes in together and there a...

Here’s how to make iced coffee at home! This iced coffee recipe makes a bold and creamy drink that’s even better than a coffeeshop. There’s something about holding a creamy, bold and sweet iced coffee that makes life just a little bit better! I’ve found that the best way to make iced coffee at home is simple, using strong coffee or cold brew concentrate , ice, and milk. What I love about homemade is that it has the best rich, bold coffee flavor, and it’s cheaper and tastes better than at your local chain coffee shop! Here’s how to make iced coffee at home: plus, variations like iced espresso , iced lattes , iced cappuccinos , and more. 5 Star Reader Review “Made for 2 cups coffee & came out delicious. Thank u ” -Sherry How To Make Iced Coffee How to make iced coffee at home? It’s so simple! You can use either strong coffee (double strength) or cold brew . Cold brew has a smooth, refreshing flavor and even better: it makes a big pitcher that you can drink off ...