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This easy pumpkin bread recipe mixes up in one bowl and bakes into a moist and cozy loaf. Top it with a quick maple glaze for my family’s favorite fall bake! A good pumpkin bread recipe is an essential for any home cook. As a cookbook author and professional recipe developer, I’ve made more pumpkin bread recipes than I can count. But this one is my very favorite . It’s so cozy-spiced and moist, with the perfect tender texture. And it’s so simple to whip up: all you need is one bowl, no special equipment: just dump and stir! When I’m feeling fancy, I top it with this maple glaze to take it over the top. 5 Star Reader Reviews “So very yummy! This recipe was in this week’s email and I had to make it immediately! We devoured it! The glaze – lip smacking good!” -Jeni “The best pumpkin bread! Thank you” -Cher Ingredients You’ll Need There are many ways to make a great pumpkin bread. I crea...

This Instant Pot wild rice soup recipe is cozy and naturally creamy, a delicious and filling dinner that pleases everyone. It has become a fan favorite recipe with many positive reviews from readers! Over the years, the Instant Pot become a well-used tool in our house! While it doesn’t cook food in an instant, it does provide an easy, hands-off way to make soup: no stovetop babysitting required! This Instant Pot wild rice soup recipe is a spin on my classic wild rice soup that’s a reader favorite! Everyone I’ve served it to positively raves about it. Even better, the Instant Pot cooks dried beans in the same time as the rice (wow!). When I took the first bite after Alex made this recipe for me, I was blown away! 5 Star Reader Reviews “This soup was so delicious and warming! A perfect soup for fall or winter with the combination of aromatic herbs, ingredients, and creaminess. Oooh, it was so good! This will become a fall/winter favo...

This easy ground chicken chili recipe is a cozy one-pot dinner with beans, tomatoes and smoky spices. It’s the healthy dinner my family asks for on repeat! After a decade of writing recipes, I’ve created almost a dozen vegan and vegetarian chili recipes. But now that I eat the Mediterranean diet (and wrote a cookbook about it), I decided it was time for a chicken chili. Enter, my new easy ground chicken chili recipe! This chili is so hearty and delicious, with the tomato-y cozy vibe of a classic red chili but a little lighter than the classic ground beef version. My son will eat 2 bowls in one sitting, which is a huge win! I also love that this chicken chili is a great way to eat lots of beans, so it delivers 23 grams protein and 13 fiber per serving . Why You’ll Love This Ground Chicken Chili It’s pretty fast. The ground chicken cooks quickly, so you can get this done in under an hour (versus much longer for beef chilis). It...