Tomatoes with Pistachios, Cumin and Scallions

With the summer heat still lingering around California, my meals revolve heavily around fresh produce and components (usually vegetables, fruit, and beans). This tomato salad started as a topping for a bean/rice bowl, but I added and changed a bit to make it stand on its own.

The oil draws from chhonk (a spice blooming technique most notably found in many regional Indian cuisines-links to articles in the notes of the recipe). Add to that a bit of tang from pickled jalapenos and crunch from roasted pistachios- it’s a delightful summer salad.

[tasty-recipe id="39484"] continue reading

The post Tomatoes with Pistachios, Cumin and Scallions appeared first on Naturally..

from Naturally.
https://ift.tt/3kI3xkW
Erin Alderson
August 12, 2020 at 08:50PM