Pumpkin Shakshuka with Feta and Pepitas

Close-up image of a creamy pumpkin sauce with eggs and topped with parsley and feta.

Post sponsored by Pete and Gerry’s Organic Eggs. See below for more details.

There’s nothing better than creamy baked eggs, especially when the weather starts to get cooler. This recipe makes for a delicious breakfast but I actually love this recipe for dinner. Pair it with a side salad and some crusty bread (a must no matter what time of day you’re eating this!).

The pumpkin sauce

One of my favorite fall treats is a creamy squash sauce. I’ve made something similar before with the help of leftover roasted butternut squash and sweet potatoes. However, the pumpkin here adds a lovely flavor. Plus, it gives you a reason to cook a whole pumpkin. Of course, you don’t have to do that- I provide a way to use canned pumpkin in the notes section of the recipe.

There are also many ways you can roast a pumpkin. I like cutting it down into manageable wedges but leaving the skin and seeds on. Then, once the pumpkin is cooked and cooled slightly, the skin peels off and the seeds easily scoop out.

Image of a blue and white cast iron skillet with a creamy yellow sauce and cooked eggs in the sauce.

Pete and Gerry’s Organic Eggs

Obviously eggs are a huge part of the shakshuka and I’m happy to team up with Pete and Gerry’s for this recipe. I love working with Pete and Gerry’s Organic Eggs because I know they partner with a group of family farmers who are vital to their communities. The eggs are always fresh, and I know I’m buying a quality, Certified Humane Free Range and organic product. Eggs are such a staple in our house and are always on our shopping lists.

The Toppings

In dishes like this, I love to load up on the toppings. It makes the whole recipe really shine and there are quite a few different ways you can go. Try different herbs like parsley and chives. You can also ditch the cheese, add yogurt, and/or use different nuts.

Pumpkin Shakshuka with Feta and Pepitas

[tasty-recipe id="38513"]

Pumpkin Shakshuka with Feta and Pepitas

Disclosure: This recipe was created in partnership with Pete and Gerry's Organic Eggs. All thoughts and opinions are my own. It's content like this that helps me keep this site running to provide the vegetarian recipes you see every week. continue reading

The post Pumpkin Shakshuka with Feta and Pepitas appeared first on Naturally..



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Erin Alderson
October 23, 2019 at 09:22PM

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