Vegetable Pakora – two ways

Pakora is an Indian street snack where vegetables are covered in a chickpea flour batter and then fried in oil and served with chutney or other dip sauces. We use white cabbage, carrot and zucchini here and share the recipe for one pan-fried version and one baked.

from Green Kitchen Stories
http://bit.ly/2UT74np
Green Kitchen Stories
April 24, 2019 at 05:20AM

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