Crispy Pakora with Mint Sauce and Rhubarb Chutney

Pakora is a crispy Indian street snack made with vegetables that are dipped in a chickpea flour batter and then fried and served with chutney or other dip sauces. We use white cabbage, carrot, zucchini and spinach in our pakora and share the recipe both for a crispy pan-fried version and one that is baked.

from Green Kitchen Stories
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Green Kitchen Stories
April 24, 2019 at 05:20AM

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