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Let’s chat about shortcuts! Having a rainbow-colored lineup of homemade curry pastes in the freezer is one of my favorite, slightly cheaty culinary strategies. Tricked out miso pastes fall into this category as well. A few times a year, I take an hour or two, and make a range of favorite pastes. I freeze them in little snack-sized baggies, and stack them flat in the freezer enabling quick thaws for flash-quick weeknight curries, vibrant broths, and noodle bowls.  A lot of you are familiar with this Lemongrass Turmeric Curry Paste (a long-time favorite), and today’s recipe is a beautiful rosemary spiked alternative. It’s a herbaceous, green miso paste with some garlic bite, rounded out with lots of scallions, cilantro, and ginger. The brothy noodle bowl pictured above is a winter green miso soup along with noodles, winter-miso roasted tofu cubes (notes below), with hemp seeds. Also, lots of chopped chives, and some leafy broccoli (cooked in the pasta water for the last minute). I’...

Check out our favorite delicious and easy quinoa recipes, from enchiladas to quinoa salad recipes to vegan chili. You’re sure to find a favorite! In just a few years, quinoa has become a majorly popular food. When Alex and I first started A Couple Cooks eight years ago, quinoa was relatively new. This supergrain is now a staple in our weekly meals, and it’s super delicious too. Over the years we’ve created all sorts of quinoa recipes. So we thought we’d share our top 10 easy quinoa recipes with you! All these quinoa recipes have become family favorites in our house, and we hope they will in yours too! Quinoa (KEEN-wah) is one of the world’s most perfect foods (according to  some ) due to its high nutritional content. It’s actually a seed, not a grain, which makes it naturally gluten free. Compared to other vegetables, quinoa is high in protein, calcium, Vitamin B, and iron. Fun fact: apparently the Incas thought it was sacred, because eating it regularly appeared to provide...

Making really good  Instant Pot  minestrone soup with dried, un-soaked beans is possible. I wasn’t sure at first, and it required a few attempts to get the recipe right, but check it out! Deliciousness. Let’s start at the beginning. Like many of you, I love minestrone soup. It’s hearty and filling. It’s healthy, made with a diverse mix of ingredients your body wants more of. And, if you have an Instant Pot , a good minestrone is going to be one of your standbys. Instant Pot Minestrone Soup: The Strategy Ok, so most of the IP minestrone recipes I see rely on canned beans, which I was hoping to avoid. Instead, I wanted to develop a minestrone version from dried beans – un-soaked(!) dried beans. Because, that way, you don’t have to plan ahead. Second, I want to avoid that murky, overcooked, canned soup flavor (and texture) we’re all familiar with – it shows up when you use canned beans and then cook them again under pressure. The size you cut your ingredients ended up being im...

During the busy holiday months, I’m always looking for extra quick ways to eat well. It always feels like lunch is my weak area. It’s easy to ditch cooking and head out with friends. But, I feel it when I do. And so, I like to have a few lunches that feel a bit extra but take very little work. This is one of the reasons I love working with Dr. Praeger's . I know I can keep a few veg burgers on hand for quick and filling lunches or dinners. Greens: Arugula, Spinach, or Lettuce I love the flavor arugula adds to any sandwich or burger. The baby arugula you find in most stores in mild, with just a hint of pepperiness. This is the version I prefer with this stuffed pita. However, you can also use the spicier arugula you might find at the farmers market. If arugula isn’t your thing, swap it for baby spinach. You could also use lettuce (like a nice leaf of butter lettuce!) Dr. Praeger's Sweet Heat Beet Burgers I like keeping a few premade items on hand. In an ideal world I’d...

This is the simplest  cauliflower soup. And it is so dang good. The ingredient list is shorter than short, and if you have a great yellow curry paste on hand (or even just a good one), it is worth making. I love the super silky texture you get from blending this soup in a high-speed blender, but a hand-blender is B+ level good as well. So, don’t sweat the equipment side of things too much. This is the latest in a long-running series of love letter recipes to simple pureed soups, including (get ready 😉 carrot soup , asparagus soup , green soup , tomato soup , also this broccoli soup . What I’m saying is, blender soups forever. I get a little crazy with the toppings, but the soup is good simple and straight too. Here the cauliflower soup is topped with toasted pine nuts, fried shallots, and hemp seeds, and more of the yellow curry paste whisked with a bit of shallot oil. You could also season this with a favorite Indian spice blend, for another take. Or a simple showering of...

Nicholas James is the CEO & Founder Listo Mark. He’s worked with thousands of small business owners and consultants to develop digital marketing strategies that result in REAL business. His proven system for consistent lead-generation delivers qualified sales meetings with his clients’ ideal prospects, month after month. This was an insightful interview as we discussed about building a Legacy, having the right mindset to grow and just stepping up to gain your goals and have the life you want.   You can connect with Nicholas on LinkedIn: https://www.linkedin.com/in/nickbouras/ Be sure to connect with me on Facebook where I answer your questions and I teach you how to become a Present Leader and a Powerful Coach: https://www.facebook.com/bogdan.rosu.wing.chun The post Nicholas James – Mount up to Reach your Goals appeared first on Bogdan Rosu . from Bogdan Rosu https://ift.tt/2FL8J7y Bogdan Rosu November 29, 2018 at 09:27AM

Easily one of my top five pantry staples, extra virgin olive oil is what I use to cook with most often. To dress a salad or finish my favorite roasted potatoes or add moisture to the best lemon loaf ever. We were invited up to the groves and mill of California Olive Ranch to take a closer look at their process and while I had an idea of the olive oil process from past work experience, it was fascinating to see it on a larger scale. First of all, the transparency was enough to make me love their brand even more, as they are truly taking every precaution to ensure their oil is the highest quality. I couldn’t believe how many rounds of quality control the olives go through before they are actually pressed. You are probably familiar with their green, squared bottle. They sell it at most grocery stores and even sell at Costco. While the ‘Everyday’ oil is great for, well, everyday, I really enjoyed getting to taste the difference between their Reserve Collection bottles - some mild, or a...

This is for everyone who ordered an Instant Pot recently, and also, somewhat selfishly, for myself. It’s an Instant Pot Starter Guide – all the links, references, and resources I’ve collected as I get to know my 9-in-1 Instant Pot . I’ve also compiled 40 Essential Instant Pot Links , and have a (growing!) collection of Instant Pot recipes . Also, If you’re still thinking about purchasing an Instant Pot or Multi-cooker, this buying tool might help . It can help you decide which Instant Pot / multi-cooker / pressure cooker to purchase based on the features important to you: Instant Pot Buying Guide . Let me start by saying, my road to the Instant Pot hasn’t exactly been straight. I like to think I shy away from of-the-moment appliances, and instead, have collected a good number of donabe, flameware, and other clay cooking vessels that I cherish and cook with regularly. That said, I’ve been increasingly intrigued by sweeping Instant Pot mania (couldn’t be later to the party, I ...

Give this banana bread recipe a go! It’s perfect if you’re craving classic banana bread flavor and texture, but want as little mess, drama, and equipment as possible. It’s the laziest, best, one-bowl banana bread I know. Still with big pay-off. The promise? No mixer, a single bowl, classic flavor, and a moist and tender crumb. If you have three ripe bananas on hand, chances are good you have the rest of the ingredients as well. Let’s do this! A Better Banana Bread Recipe What you’ll get here is a straight-ahead banana bread, or as straight-forward as I get. I like my baked goods to have rustic wholesomeness to them, which is why you see a portion of whole wheat flour and brown sugar here. Consequently, it makes your banana bread more nutritious, extra special, and delicious (when compared to versions with white sugar and white flour). Banana Bread Inspiration This particular banana bread recipe evolved into its current lazy-day state from this Melissa Clark gem . I skipped any ad...