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This chimichurri shrimp is ready in minutes and works on the grill, a skillet, or baked. The garlicky herb sauce and a squeeze of lemon makes it taste better than a restaurant! Here’s a recipe you can make where you don’t have to compromise too much time out of your day. It stars one of my favorite sauces, chimichurri , along with my favorite quick-cooking protein: shrimp! I first made it with grilled shrimp and it came out fantastic, but if you don’t have a grill I included sauteed shrimp and baked shrimp methods too. Add rice, quinoa, or farro and it’s a deliciously fast dinner that my whole family loves! Why You’ll Love This Chimichurri Shrimp It’s fast. It takes only 5 minutes to cook the shrimp, so just add 10 to 15 minutes to make the chimichurri and you’re done. It tastes as good as a restaurant. The chimichurri sauce is full of bold flavor and makes anything it touches taste incredible. It’s flexible. I’...

This is the creamiest, coziest tomato gnocchi soup recipe you can imagine! Filled with pillowy potato gnocchi and Parmesan, it’s the stuff dreams are made of. Food is all about vibe, and this recipe channels all those cozy, warm feelings: tomato gnocchi soup! It’s tangy and bright, filled with doughy pillows and topped with Parmesan cheese. I am a huge fan of gnocchi, those puffy Italian dumplings that can be eaten in a pasta sauce or in soup form. This recipe is one of my favorite ways to enjoy them! 5 Star Reader Review “I have been making this recipe for years and tweaking it here and there…always turns out amazing! Thank you so much for sharing this simple recipe. My whole family loves it! ” -Dakmama Ingredients You’ll Need Here’s what you’ll need for this soup: Canned tomatoes : I like using San Marzano-style petite diced tomatoes or fire roasted crushed tomatoes, like in my tomato basil soup . ...

This spinach apple salad features crisp apples, tender greens, and maple-glazed walnuts in a tangy balsamic dressing. It’s simple and goes with many different meals! Salads are a staple in our house. But Alex and I often fall into the trap of thinking the salad is the “easy” part and save it until the last minute. When it’s too late, we realize it has more prep work than we imagined! So when it comes to our favorite salads, they’re ultra simple . Might I present: a go-to that will become your favorite, too: spinach apple salad! It’s got a tangy balsamic dressing and crunchy maple-glazed walnuts (or pecans). No one will believe it took only minutes to put together! It’s that good. 5 Star Reader Review “I rarely give reviews online. However, I’m making an exception for this salad. It is one of the best salads I have ever had. It is my go to salad.” -Victoria Why You’ll Love This Salad There are so many b...

This fresh corn soup is made with sweet corn, potatoes, and herbs: light, healthy, and not even weighed down with cream! It’s got big, beautiful corn flavor in every spoonful. Want a corn recipe outside of eating it on the cob? Try this fresh corn soup! It’s a new favorite around here. The flavor is sweet and nuanced, full of vegetables like onion, celery, potatoes, and of course: loads of corn! Many corn soup recipes are heavy with rich cream and butter, but this one is light and healthy. On its own it’s vegan and plant-based, but I like serving it with a very small dollop of sour cream (or vegan sour cream ). 5 Star Reader Review “Delicious soup – made it several times. Thanks for the recipe!” -Jen Ingredients for Fresh Corn Soup This fresh corn soup is different from a corn chowder . Instead of rich and creamy, this healthy soup is fresh and full of vegetables. It’s partially blended to have a chunky texture: o...