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Everyone loves this easy baked gnocchi recipe! It features the doughy pasta baked in tangy marinara, layered with two types of gooey cheese. You don’t even have to boil the gnocchi: just throw it in the pan and bake. If there’s one Italian food we’re head over heels for, it’s gnocchi —those pillowy balls of dough that are considered “pasta” but should be in some other category of their own! Here’s our latest creation with our favorite ingredient: this baked gnocchi recipe. The gnocchi baked up in a tangy marinara sauce and layered with goat cheese and burrata (or fresh mozzarella). You don’t even have to boil the gnocchi—just throw it in the pan and bake! It’s so simple and everyone we’ve served it to adores it. It makes a big pan that’s great for entertaining, perfect as a main dish or side dish for dinner parties or a Christmas recipe —and it works just as well for weeknight dinners . Featured reader comment This recipe was easy to make and quite quick. The kids loved ...

This gingerbread cake recipe is moist and cozy-spiced! Its rich molasses flavor tastes like a soft and fluffy version of the iconic cookie. Here’s the perfect easy holiday dessert: try gingerbread cake! This soft, moist version of the iconic cookie is so easy to whip up: no rolling or cutting out dough required! You don’t even need a mixer. Stir up the batter and bake it into this beautiful moist and spiced cake. This cake has become “famous” in our family because my sister begs for it each year—it’s that delicious! The rich molasses flavor tastes like a soft and fluffy version of the cutout cookies , and it’s made in a big pan to feed a crowd. It’s truly our family favorite Christmas dessert (and we even used it as a birthday cake for our daughter). Why to make this gingerbread cake recipe There are lots of gingerbread cake recipes out there: so why make this one? Here are a few things we love about the recipe: It’s quick and easy. This recipe uses melted butter, so...