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It’s surprisingly simple to make chicken paillard at home that tastes like it’s straight out of a French bistro! It comes out tender and bathed in a tangy, savory pan sauce—the perfect dish for easy weeknight dinners or impressing friends. Everyone always wants seconds in our house! Why we love this recipe If you’re looking for a recipe that says, “I know what I’m doing in the kitchen” but is actually simple to put together, two words: chicken paillard . This classic French recipe is elegantly simple and one of the top recipes we pull out to impress friends and family. We first had the dish at a French restaurant near out house, and it was so absolutely flavor packed, we had to try our own spin on the recipe. Here’s our version, where tender cutlets are bathed in a tangy, savory sauce that will have you want to lick your plate clean! Serve with an arugula salad and it’s got a sophistication that works for guests but is the perfect easy dinner idea . Featured reader comme...

These healthy apple muffins use oatmeal and maple syrup to make a deliciously wholesome muffin! They’re made in a blender with no flour, and make a great breakfast or snack slathered with almond butter. Why we love this recipe If there’s a favorite fruit in our family, it’s the apple (especially in the fall!). Here’s a fun way we created to blend them into a tasty breakfast or snack: healthy apple muffins! Ever since we made this popular healthy banana muffins recipe using oatmeal in a blender, we’ve been making them over and over. But we don’t always have ripe bananas on hand—hence, the apple variation! These muffins are hearty and wholesome, starring oatmeal blended with maple syrup, eggs, cinnamon and allspice. They taste so good and most people are surprised to know they have no flour at all. We love them with a slather of almond butter as a breakfast or snack—and our kids gobble them up! We hope you love this variation as much as we do. Note: The term healthy is subject...