Hip and Trending Holistic Medicine

Here’s how to make cold foam: the Starbucks recipe for a frothy topping fit for iced coffee and cold brew! What’s the deal with cold foam? It’s just that good. You’ve probably seen this trend at Starbucks lately, and let me tell you: we’re generally wary of any food trend. But this one absolutely holds up! Cold foam is the answer to a whipped topping for iced coffee drinks, and man is delicious . The creamy topping adds just the right frothy charm, without added calories. Even better: you can make it at home! Here’s how to make cold foam: a DIY Starbucks recipe so you can enjoy this treat at home. What is cold foam? Cold foam is frothed nonfat milk that makes a frothy topping for cold coffee drinks like iced coffee , cold brew , iced cappuccinos and nitro coffee. It simulates the frothy topping of the steamed milk in a latte or cappuccino, but at a cold temperature so it doesn’t melt when hitting the drink. Cold foam sits atop a drink with a thick, frothy texture, and gradually ...

Wake up to this frosty coffee smoothie recipe! The fragrant coffee flavor is paired with banana, oats and almond butter. Are you a coffee lover? Here’s a way to drink your cup of joe with a few healthy ingredients in the mix. Try this Coffee Smoothie ! Because if you’re going to drink coffee, why not add bananas, oats and almond butter to the mix? This puree has just the right bittersweet flavor without lots of added sugar, and smooth, creamy texture. Drink it as a tasty afternoon snack (tastes like a milkshake!) or add protein to make it a morning meal. You choose! Ingredients in this coffee smoothie recipe This coffee smoothie recipe has taken us a while to hone to perfection: because it’s hard to get just the right coffee flavor and icy texture! Luckily, we finally found the combination that gets it to the consistency of a Wendy’s frosty, but using healthy ingredients. The recipe is similar to a drink at a local coffee shop in town: there they call it the Healthy Elephant (so yo...

Everyone will love Cajun shrimp pasta! It’s an impressive dinner idea that’s irresistibly seasoned and easy to make. Here’s a dinner to impress that doubles as an easy weeknight meal: try this Cajun Shrimp Pasta ! This one scores major points with kids and adults alike at our table. It features irresistibly seasoned Cajun shrimp, colorful veggies, and a rich garlic Parmesan flavoring that lightly seasons the entire batch. Wow! was echoed around the table multiple times as we at it. Of any of the easy dinner ideas we’ve had lately, this recipe stands out as one we couldn’t stop eating! Ingredients in this Cajun shrimp pasta This Cajun shrimp pasta is a recipe inspired by the flavors of Cajun cuisine, a style of cooking developed by the Acadians, French colonists living in Canada who were deported to Louisiana in the 1700’s. The cooking style mixes West African, French and Spanish influences and techniques. This recipe shouldn’t be considered traditional Cajun: instead if takes ins...