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Broiled asparagus is a fast, easy and delicious way to cook this green vegetable! Throw it in the broiler and cook until charred and tender. Here’s a genius ways to cook this green vegetable to charred and tender without even preheating your oven . Yes, it’s our new favorite way to make it: Broiled Asparagus ! Just throw it in the broiler with a few lemon wheels, and it comes out just like roasted asparagus …but even better. Once spring comes along, these beautiful green spears are everywhere. Now that we’ve tried it, we think this is the best way to cook them. Throw them alongside pistachio crusted salmon for a lovely dinner, or baked eggs for a special brunch. Here’s how to make this easy asparagus recipe! How to make broiled asparagus: basic method You don’t even need a recipe for broiled asparagus. Once you’ve tried it once, memorize the principles and make it over and over! All you need to know is the basic cook time and seasoning. Here’s how to broil asparagus: Trim the e...

Oven baked eggs are a simple way to make a special breakfast! Bake them in small dishes then serve with a variety of toppings. Bon appetit! We love finding unique ways to eat the same ingredients, and this trick falls into that category. Try these Oven Baked Eggs ! It’s a simple way to make a special breakfast out of everyday ingredients. ( What can’t an egg do ? Seriously.) Here you’ll throw the eggs into small baking dishes, then load them up with toppings of your choice. Go simple like Parmesan and herbs, or fancy like sauteed spinach and mushrooms. Here’s the basic method, and a few more fun topping ideas! How to make baked eggs: basic method Baked eggs are so simple, you barely need a recipe! Actually, you don’t need one. Memorize this simple method and you can make them on repeat for special brunch: Preheat the oven to 375 degrees Fahrenheit. The perfect temperature for baking eggs. Melt 1/2 tablespoon butter for each dish. Throw them in the already warm oven to make qui...

This vegetarian enchiladas recipe is fast and easy: a total crowd pleaser! The simple pinto bean and cheese filling is full of flavor. Enchiladas are one of our favorite dinner recipes around here. But they can take a while to prep for a weeknight. Here’s a new recipe we designed to work in 30 minutes flat: these easy Vegetarian Enchiladas ! The filling takes no time to whip up: it’s just spiced pinto beans and spices. Roll ’em up, bake until golden and cheesy, and load with all your favorite toppings. These are so quick, we’ve ditched our other favorite recipes for this one (oops!). Ingredients in these easy vegetarian enchiladas Many vegan and vegetarian enchilada recipes have long lead times, because it takes a while to cook or roast vegetables for the filling. But many traditional Mexican enchiladas recipes are supremely simple. We honor the great tradition of Mexican cuisine in this recipe. It’s inspired by the simplicity of the cheese enchiladas we had in Mexico years ago. He...