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Spring Roll Bowl

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This spring roll bowl is an explosion of spring roll flavor right in a noodle bowl! It stars tangy lime, fresh herbs, and crisp veggies. This spring roll bowls is everything that’s great about a spring roll…in bowl form! And when we say explosion of flavor, we mean it. There’s the contrast of crisp veggies, tender noodles, and crunchy crushed peanuts, with herbaceous punch from fresh herbs: Thai basil, cilantro and mint. A zingy sweet garlic lime sauce infuses a gingery, citrusy goodness throughout! It’s one of our favorite vegan dinner ideas based on a recipe we had at one of our favorite local restaurants. How to make a spring roll bowl This recipe tastes like your favorite spring rolls, in bowl form as a dinner recipe! While it takes about 45 minutes to prep, you can make almost all of the components ahead. This can drastically cut down on the prep time and makes it into a weeknight meal or even a lunch. Here are a few notes on this Thai basil noodle bowl! Step 1: Pick ...
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Bunny Bread

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This bunny bread recipe makes dinner rolls that are cute, soft, and delicious! They’re perfect for any spring occasion or as an Easter recipe, and a fun and easy baking project. We love creating recipes that bring joy to your table, and Alex and I created the most fun project this year: bunny bread! These “bunny buns” are right up our alley with their soft, tender texture and charming appearance. They’re great for Easter or any spring occasion. (Of course, our kids gobbled them up in a flash!) As cookbook authors passionate about the art of homemade bread, we designed this recipe to be approachable for both experienced bakers and beginners alike. The dough comes together easily, and shaping these cute bunnies is simple yet rewarding. It takes a bit of time, but it’s absolutely worth it for the adorable result! Bunny bread process overview Here’s the basic outline of the tasks for this bunny bread recipe.  The process takes about 3 hours total , so it’s best for a weeken...
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Vegetarian Enchilada Casserole

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This vegetarian enchilada casserole is a delicious and filling vegetarian dinner idea! It’s simpler to make than rolling enchiladas and makes a crowd-pleasing meal where no one will miss the meat. It’s a spin on our popular enchilada casserole with chicken—and we like it just as much! Who loves a good casserole? We’ll admit: we’re suckers for cozy comfort food every now and then. Sometimes it’s hard to find that hearty comfort vibe with vegetarian recipes—which is why we love this one! Alex and I made our chicken enchilada casserole and so many readers loved it that we decided to make a vegetarian version, too! It’s so much easier than rolling up tortillas, and the filling is deliciously hearty with black beans, refried beans, corn and red peppers. To keep things quick and simple, we like using purchased enchilada sauce (though homemade enchilada sauce works, too!). Layer it all up with tortillas and cheese and it makes a dinner everyone will rave about—we like to add a Mexica...
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