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Everything Bagel Dip

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This delicious Everything Bagel dip made with Greek yogurt is perfect for parties and entertaining or simple snacking! Everyone loves this easy appetizer recipe and it takes only 5 minutes to mix up. I’ve always been a huge fan of Everything Bagel seasoning – I mean, who isn’t? The other day I was thinking of creative uses for the seasoning and thought, why not turn it into a quick and easy dip? I love our Greek yogurt-based ranch dip , so I made a variation using Greek yogurt instead. The Greek yogurt provides an amazing creamy base with a slight tang that actually enhances the savory everything bagel flavors. The combination of Greek yogurt and just a touch of mayonnaise gives you all the creaminess you want without the heaviness. Plus, you’re getting a solid dose of protein – something most dips definitely can’t claim! Pro tips for Everything Bagel dip A few months ago, I brought this everything bagel dip as a last-minute book club snack and everyone raved! My friend actua...
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Homemade Gatorade

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Here’s how to make a refreshing homemade Gatorade with coconut water and citrus for all natural hydration! This healthy drink recipe is great for kids and contains no artificial colors or preservatives. My 8 year old son absolutely loves Gatorade. In our house it’s typically treat food he enjoys occasionally. But the other day I wondered, could I create a homemade version that he would love just as much? Turns out, coconut water and fresh citrus juice make a pretty convincing dupe! I also had some blue spirulina left over from making my favorite blue smoothie , so it was perfect for making the blue flavor. It takes just 5 minutes to put together and is so refreshing, I might love it even more than he does! Why make your own Gatorade? Store-bought sports drinks like Gatorade often contain artificial colors, high fructose corn syrup, and preservatives. When you make your own, you control every single ingredient that goes into your body! Ingredients in homemade Gatorade He...
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Perfect Sauteed Zucchini

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This sauteed zucchini recipe comes out perfectly tender every time! In just 10 minutes you can make this bland veggie into a delicious healthy side dish. To be honest, zucchini wasn’t my favorite vegetable growing up: I thought it was bland, watery, and frankly, pretty boring. But all that changed when my mom found a delicious sautéed zucchini recipe with Parmesan that the whole family actually ate. Here I’ve recreated her recipe, with a few small tweaks—and I find myself sneaking bites straight from the pan whenever I make it! In just 10 minutes, you can make the humble zucchini into something actually irresistible: tender, golden, and bursting with savory flavor. Ingredients for the perfect sauteed zucchini After years of experimenting with different zucchini cooking methods, I’ve found that sautéing is one of the best ways to cook it. (Well, outside of using it in chocolate zucchini bread .) The key is using high heat to quickly cook the zucchini while making a golden-bro...
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