Mulled Wine
This classic mulled wine recipe fills your home with the scent of toasted spices: the perfect cozy holiday drink! In just 30 minutes, you’ll have a warming cocktail that balances red wine with cinnamon, cloves, and a splash of brandy. Once it’s cozy drink season, what better way to start the fun than mulled wine? I’ve found it’s not just about the drink itself: it’s toasting whole spices until they fill the entire house with an intoxicating aroma, then watching the red wine transform into something that tastes like the holidays in a mug. My spin on the classic recipe is just sweet enough, balancing the bold fruity wine with mulling spices, citrus, and oak and vanilla notes on the finish. It’s the ideal fall drink or winter drink , for the holidays or any time you need a pick me up! Why You’ll Love this Mulled Wine Recipe Here’s why you’ll love this recipe: It’s easy. It takes just a few minutes of hands-on work to toast the spices, then sit back and let the heat do its ...