EA for frozen shoulder

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Easy Avocado Corn Salad

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Here’s the trick to a fast and easy way to make avocado corn salad! It’s perfect for parties and full of zingy flavor. Some salads sound simple, but then you find yourself standing at the cutting board for ages. (Wait, where did the last 30 minutes go?) Here’s a salad that won’t take you half an afternoon to prep: this fast and easy Avocado Corn Salad ! This one uses our favorite quick trick to a killer salad we use in our black bean and corn salad . It’s got a quick way to shortcut a bunch of chopping and the flavor? Incredible . Another great option? Try our Avocado Tomato Salad with lemon vinaigrette! Ingredients in avocado corn salad This avocado corn salad can be quick and simple, or you can make it a little fancier using cooked corn on the cob. It’s the perfect summer salad for a barbecue or cookout, but it works for any season. Here are the essentials you’ll need for this recipe: Avocados Canned corn or cooked corn on the cob (see below) Fresh pico de gallo , aka f
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Easy Burrata Recipe

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This burrata recipe is the best way to serve this rich and creamy cheese! Pair it with summer fruit or tomatoes, olive oil and sea salt. Ready for one of the best taste treats on the planet? Burrata cheese . Burrata is a revelation: gooey, fresh mozzarella that’s hiding a secret: an even gooier, creamier interior. Once you taste this, you’ll be forever a burrata aficionado. Even better: you barely need to make a recipe to eat it. Here’s the best way to serve burrata: with fresh summer fruits or tomatoes, herbs, olive oil, and sea salt. The Italians are all about the perfection of simplicity: so it’s only fitting that they’re the ones behind this rockstar cheese. What is burrata? Burrata is an Italian fresh mozzarella cheese with a surprise inside: the center is filled with cream! The creamy interior also contains c heese shreds, called straciatella . When you cut into the ball, the creamy cheese comes spilling out: perfect for topping crackers or crostini . The word burrata comes
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Parmesan Crusted Chicken

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This Parmesan crusted chicken recipe is our family favorite weeknight dinner! It’s easy, crispy, and guaranteed to satisfy everyone, made in under 30 minutes. The first time Alex made this Parmesan crusted chicken for me, it was one of those “whoa” moments when I look at him with adoring eyes. The exterior is so golden and crispy, and the interior so juicy and seasoned, I visibly melted. Since that first time, this chicken recipe has become one of those back-pocket concepts we keep on hand for guests or for an easy dinner on a weeknight. It’s great on its own, or you can slice to top a Caesar salad or rice bowl. Long live Parmesan crusted chicken! Key ingredients for Parmesan crusted chicken Dinners built on just a few ingredients are where it’s at for us, and this chicken recipe fits the bill with pantry staples (aside from the chicken, of course!). Here’s what you’ll need for this recipe: Boneless skinless chicken breasts : You’ll need to butterfly the chicken breast f
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